Emerald Salad

Dear Taylor, Anna, and Hudson,

I am on a constant quest to get healthier foods into our daily lives.  Dark green veggies- yes, please.  I got this amazing recipe for Emerald Salad from a colleague, and it was out of this world.  I added thinly sliced basil, which added a great flavor.

Parsley and garlic- yum.

Before the oven.

With everything!  So delicious.  I toasted the almonds in a dry pan and they add the best texture.

So, while I only got each of you girls to take one bite of broccoli, but I will keep trying.  Can't wait to eat this for lunch tomorrow.

xoxo
mom